Karok type specialization: Karak tea ingredients: Tea - Ginger - Cardamom - Saffron - Our special blend weight: 200 grams method of use: 2 cups boiling water (cup weight 250 grams) one large spoon of the mixture sugar to taste leave the mixture to boil with water for 4 minutes add evaporated milk weighing 170 grams leave to boil for 4 minutes on low heat